Ingredients
- 2 eggs
- 1 1/2 c gouda cheese
- 2 c all purpose flour
- 1 c yogurt (plain)
- 1/2 c sugar
- 1/4 c butter
- 1 tb baking powder
- 1 ts salt
- 1/2 ts baking soda
In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake in 400F200C oven 18-20 minutes.