Using ingredient gouda cheese
Boerenkass Soup
- 3 pared potato
- 2 pkt instant chicken broth
- 2 equal (pieces)
- 1 1/2 canadian-style bacon
- 1 cauliflower florets
- 1/4 pared celeriac
- 1,400 ml saucepan heat
- 475 ml water
- 45 gr carrot
- 45 gr gouda cheese
Cheese 'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheese'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Enchiladas, Circa 1908
- 12 flour tortillas
- 550 gr pitted green
- 500 gr raisins
- 475 gr gouda cheese
Fondue # 3
- 2 kirsch
- 475 gr gouda cheese
- 60 ml wine (white)
- 32 gr flour
- 28 gr butter
- 6 gr garlic
- 1 gr nutmeg
Gouda Muffins
- 2 eggs
- 375 gr gouda cheese
- 250 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With
- 2 egg whites
- 65 gr wheat bread crumbs (whole)
- 60 gr gouda cheese (shredded)
- 30 ml balsamic vinegar
- 1 slice eggplant
- 1 slice zucchini
- 1 slice squash (yellow)
- 1 slice beefsteak tomato
- 1 slice pepper (roasted red)
Macaroni Souffle
- 200 oven
- 1 onion
- 500 gr beef (ground)
- 220 gr macaronis
- 90 gr gouda cheese
- 1 package pureed tomatoes
- 1 package sauce (white)
- some salt and pepper
Toast Hawaiian Style
- 4 marachino cherries
- 4 slices bread (sliced white)
- 4 slices ham (sliced boiled)
- 4 slices pineapples (sliced)
- 4 slices gouda cheese (sliced)
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Dutch Cheesecake
- 2 eggs
- 375 gr gouda cheese
- 80 ml cream (light)
- 55 gr raisins
- 50 gr confectioners sugar
- 32 gr unbleached flour
- 8 gr confectioners sugar
- 5 ml lemon juice
- 2 gr lemon rind
Easy Spam Triangles
- 1 egg (white)
- 190 gr gouda cheese (shredded)
- 30 ml onion sour cream dip
- 1 gr poppy seeds
Raclette/style Cheese
- 250 gr gouda cheese (shredded)
- 190 gr process gruyere (shredded)
- 10 ml dijon-style mustard
- 5 ml wine (white)
- 2 gr snipped basil (fresh)
- 1 gr basil (dried)