Ingredients
- 2 shallots
- 1/2 coca-cola
- 1/4 c olive oil
- 2 tb vinegar
- 2 tb sugar
- 2 ts prepared mustard
- 1/4 c parsley (fresh)
- 2 ts oregano leaves
- 1/2 ts salt
- some garlic
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add the beans and shallots/onions; toss lightly with a fork. Pack into 1 quart jar. Cover and refrigerate several hours or overnight for the flavors to blend. Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf. Makes 1 quart. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
