Ingredients
- 4 lemon duice
- 2 garlic (cloves)
- 2 garlic (cloves minced)
- 2 c yogurt (plain)
- 1 lb pork loin
- 1 pound pork loin (boneless into thin)
- 4 tb olive oil
- 4 tablespoons olive oil
- 1 tb prepared mustard
- 1 tablespoon prepared mustard
- 1 teaspoon oregano (dried)
- 1 ts oregano (dried)
- 1/2 ts garlic (crushed)
- 1/2 ts dill weed
- 1/2 teaspoon garlic (crushed)
- 1/2 teaspoon dill weed
Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. SOURCE: BON APPETIT, April '93