Ingredients
- 6 potatoes
- 2 garlic (cloves)
- 1 parsley
- 3 cup water (hot)
- 1/2 cup lemon juice
- 3/8 cup vegetable oil
- 1 tablespoon olive oil
- 2 teaspoon salt
- 1 1/2 teaspoon oregano (dried)
- 1/2 teaspoon black pepper
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.
