Ingredients
- 14 1/2 cans tomatoes w (diced)
- 2 garlic (cloves minced)
- 1 cup crumbled feta cheese
- 12 ounces spaghetti (cooked)
- 1/2 cup green onions (sliced)
- 3 tablespoons olive oil
- 2 1/4 oz ripe olives (sliced)
- 1 tablespoon lemon juice
- 1/4 cup parsley (fresh chopped)
- 1 slice garnishes lemon
Saute garlic in hot oil in a large nonstick skillet until tender. Add tom atoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desir ed.
