Ingredients
- 3 c brown rice (cooked)
- 10 oz french style green beans
- 1/2 c slivered almonds
- 1/2 c onion (chopped)
- 3/8 c pepper (chopped red)
- 1 tb butter
- 1/4 ts tarragon
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.
