Ingredients
- 350 gr brown rice (cooked)
- 325 gr french style green beans
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 45 gr pepper (chopped red)
- 14 gr butter
- 1 gr tarragon
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.
