Ingredients
- 2 pound beef
- 1 pound tomato sauce
- 10 oz chilies
- 1 cup onion
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 1 package taco seasoning mix
Layer ingredients, meat first, in crockpot. Cook on Low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
