Ingredients
- 900 gr beef
- 450 ml tomato sauce
- 180 gr chilies
- 120 gr onion
- 5 gr oregano
- 3 gr garlic powder
- 1 package taco seasoning mix
Layer ingredients, meat first, in crockpot. Cook on Low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
