Ingredients

• 4 cans chicken stock
• 1 head lettuce (shredded)
• 1 day
• 1/2 cup sour cream
• 1/2 cup scallion (chopped)
• 1/4 cup dry sherry
• 4 tablespoons butter
• 3 tablespoons flour
• 1/2 cup italian parsley
• 1 dash salt and pepper
• 1 package peas