Ingredients

• 8 chicken breast (boneless skinless halves)
• 1 lime for orange pineapple sauce see recipe (wedges garnish)
• 1/2 garlic mixture over pork
• 1/2 cumin mixture
• 4 pounds pork tenderloin
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons chili powder
• 3 tablespoons cumin
• 1 tablespoon garlic (minced)
• 1 tablespoon salt
• 1 slice moist