Ingredients
- 6 ears of corn (fresh)
- 3 from coals (inches)
- 1 1/2 c margarine
- 1 c basil leaves (fresh)
- 2 tb butter mixture of your choice
- 1 tb scallion
- 1 ts lemon juice
- 1/2 ts salt
- 1/2 ts lime peel (grated)
minutes. Serve with the remaining butter of your choice. FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or blender and process until very smooth. Scrape into a small dish and serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees F. Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently until done, about 30 to 35 minutes.
