Using ingredient from coals
Apple Honey Glazed Chicken^
- 6 from coals
- 6 from hea cook
- 4 chicken (boneless skinless)
- 85 gr apple jelly
- 16 ml honey
- 16 ml dijon mustard
- 1 gr cinnamon
- 1 gr salt
Barbecued Pork Ribs With Currant Glaze
- 12 from coals
- 1 spareribs
- 800 gr pork loin back ribs
- 130 gr currant jelly (red)
- 45 ml orange juice
- 22 ml dijon-style mustard
- 16 ml lemon juice
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr coriander (ground)
Bejing Chicken
- 7 from coals (inches hot)
- 800 gr frying chicken (pieces)
- 120 ml kikkoman teriyaki sauce
- 16 ml dry sherry
- 4 gr ginger root (minced fresh)
- 2 ml honey
- 1 gr fennel seed
- 1 gr orange peel (grated)
Char-broiled Rib Eyes
- 6 rib eye steaks
- 2 from coals (inches)
- 250 gr mushrooms
- 220 gr butter
- 1 gr lemon
- some prepare of time lemon sauce by melting butter
Fajita Burgers
- 6 from coals
- 4 1/2 lon
- 4 flour tortillas
- 4 ovals about
- 2 wide
- 1 onion
- 1 bell pepper
- 1 garlic clove
- 1 salsa
- 325 gr chicken (ground)
Grilled Corn With Spicy Butters
- 6 ears of corn (fresh)
- 3 from coals (inches)
- 350 gr margarine
- 34 gr basil leaves (fresh)
- 28 gr butter mixture of your choice
- 8 gr scallion
- 5 ml lemon juice
- 2 gr salt
- 1 gr lime peel (grated)
Grilled Key West Fish Steaks
- 4 fish steaks (white)
- 4 ingredients
- 4 from coals (inches hot)
- 60 gr teriyaki marinade
- 16 ml orange juice
- 10 ml lime juice
- 1 gr lime peel (grated)
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Hamburgers, Scandinavian Style
- 8 rye buns
- 8 from coals (inches)
- 1 loaf rye bread
- 900 gr beef (ground)
- 120 ml wine vinegar (red)
- 60 ml catsup
- 60 ml salad oil
- 6 gr instant onion (minced)
- 6 gr salt
- 3 gr pepper
Rib Roast With Bourbon Marinade **
- 5 from coals
- 1 onion
- 1 garlic clove
- 1,600 gr chuck roast
- 80 gr bourbon
- 80 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 30 ml vegetable oil
- 1 gr pepper