Ingredients
- 2 mussels (fresh)
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 lemon grind to paste
- 1 powder
- 1 lemon
- 4 tb water
- 3 tb fish sauce nuc-mam vietnamese
- 3 tb fish sauce
- 1 tb sugar
- 1 ts sugar
6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
