Ingredients
- 4 drops sauce (hot)
- 2 lb shrimp
- 1 c olive oil
- 4 t lemon juice
- 1/4 c parsley (fresh)
- 1 t tomato paste
- 1 t garlic (chopped)
- 1 t salt
- 1 t oregano
Pepper to taste Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F. Lewis
