Ingredients
- 4 drops sauce (hot)
- 500 gr shrimp
- 240 ml olive oil
- 20 ml lemon juice
- 7 gr parsley (fresh)
- 6 gr tomato paste
- 3 gr garlic (chopped)
- 3 gr salt
- 2 gr oregano
Pepper to taste Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F. Lewis
