Ingredients
- 13 baking (pan)
- 2 1/4 squares when cool
- 2 ripe bananas (very)
- 2 eggs
- 2 grams
- 1 starch
- 1 fat exchange
- recipe
- 1 c wheat flour (whole)
- 1/2 c sugar
- 1/2 c nuts (chopped)
- 1/4 c vegetable oil
- 3 tb unsweetened cocoa powder
protein, 16 grams carbohydrate, 5 grams fat, 104 mg sodium Adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but not tested by Elizabeth Rodier, Feb 94 I'd suggest cutting into 48 squares, easier to eat and easier to fit into a meal plan for a diabetic. 1/24 recipe fits within Am. Diabetes Assoc. guideline of 1 tsp sugar per serving.
