Ingredients
- 2 halibut
- 1 chives
- 1 paprika
- 1/4 miracle whip
- 1/2 c sour cream
- 1/4 c butter
- 1/2 c cucumber
- 2 ts lemon juice
- 1 1/4 ts salt
- 1 ds pepper
- 1/8 ts pepper
- 1/4 dash salt
the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.
