Ingredients
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
- 18 gr bell pepper (red finely chopped)
- 1 gr cumin (ground)
Lettuce leaves Paprika Toss all ingredients except avocado, lettuce and paprika. When well mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.
