Ingredients
- 4 halibut steaks
- 4 lemon (wedges)
- 1 clove garlic
- 1/4 c slivered black olives
- 4 ts olive oil
- 4 ts capers
- 4 ts parsley (minced fresh)
- 8 slices ripe tomato (thick)
Preheat oven to 400�F. Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges. 337 calories per serving.