Using ingredient halibut steaks
Bouillabaisse
- 4 bottles clam juice
- 3 garlic (cloves crushed)
- 2 cans (whole)
- 2 bay leaves
- 2 rock lobster tails (frozen)
- 1 orange peel spiral
- 260 gr cod steaks
- 260 gr halibut steaks
- 130 gr sea scallops
- 120 gr onion (chopped)
Chinese Halibut
- 4 halibut steaks
- 50 gr scallions (finely chopped)
- 45 gr ginger (finely chopped fresh)
- 30 ml soy sauce (light)
- 30 ml chinese rice wine
- 16 ml dark soy sauce
- 16 ml chinese sesame oil
- 9 gr coriander (minced fresh)
Halibut Creole
- 3 tomatoes
- 1/8 tabasco
- 500 gr halibut steaks
- 85 gr butter
- 65 gr green pepper
- 60 gr onion
- 45 ml lemon juice
Halibut Steaks Sorrento
- 4 halibut steaks
- 4 lemon (wedges)
- 1 clove garlic
- 34 gr slivered black olives
- 20 ml olive oil
- 12 gr capers
- 12 gr parsley (minced fresh)
- 8 slices ripe tomato (thick)