Ingredients
- 8 1/2 oz pineapple
- 8 oz tomato sauce
- 1/4 cup brown sugar
- 2 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon ginger
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.
