Ingredients
- 1/4 bulgur
- 1/4 millet
- 1/4 quinoa
- 1 cup boiling water over bulgur
- 1/2 cups water to (boil)
- 1/2 cup water to (boil)
- 1/4 cup drain
- 1/4 c cranberries (dried)
- 1/4 c sweet pepper (red)
- 2 tb lemon juice
- 1/4 c celery
- 1/4 c apple
- 2 tb garlic clive
- 1/2 c parsley
- 1 ts dijon mustard
- 1/4 ts salt
Add millet, quinoa, parsley, celery, red pepper, apple and cranberries to burlur. Vinaigrette: Whisk together lemon juice, oil, cranberry water, garlic, mustard, salt, and pepper to taste. toss with salad.
