Ingredients
- 1 onion (chopped)
- 1 clove garlic (minced)
- 15 1/2 ounces navy beans
- 15 1/2 ounces kidney beans (red)
- 15 ounces black beans
- 14 1/2 ounces stewed tomatoes undrained
- 1 cup ham (cooked diced)
- 1 1/4 cups chicken broth
- 1 teaspoon chili powder
- 1/4 teaspoon pepper
In large saucepan, combine all ingredients; mix well. Bring to a boil over med ium heat.
Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.
