Ingredients
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 gr navy beans
- 475 gr kidney beans (red)
- 475 gr black beans
- 425 gr stewed tomatoes undrained
- 230 gr ham (cooked diced)
- 300 ml chicken broth
- 3 gr chili powder
- 1 gr pepper
In large saucepan, combine all ingredients; mix well. Bring to a boil over med ium heat.
Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.
