Ingredients
- 10 3/4 ozs low-fat cream of mushroom soup
- 3 c mashed potatoes
- 1 1/2 c mixed vegetables (thawed)
- 1 1/2 c turkey meat (light)
- 1 c fat-free cheddar cheese (grated)
- 1/4 c skim milk
- 1/2 tsp dry mustard
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Preheat oven to 375. Prepare a 1 1/2-quart casserole dish with cooking spray. In a mixng bowl, combine mashed pototoes and 1/2 cup cheese. Spoon potato mixture into prepared dish. Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell. In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper. Pour over potato shell. Bake for 30 minutes. Top with remaining cheese and bake 3 minutes more or until cheese has melted.