Ingredients
- 1 onion
- 1 green pepper
- 3 cup chicken
- 14 oz tomatoes
- 1 1/2 cup chicken stock
- 1/4 cup butter
- 3/8 cup raisins
- 1/2 cup celery
- 2 tablespoon flour
- 1/4 cup parsley
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in margarine in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes, covered. Add chicken and raisins; heat through and serve over cooked rice.