Ingredients
- 1 onion
- 1 green pepper
- 425 gr chicken
- 260 gr tomatoes
- 350 ml chicken stock
- 55 gr butter
- 55 gr raisins
- 50 gr celery
- 16 gr flour
- 7 gr parsley
- 6 gr curry powder
- 3 gr salt
- 1 gr pepper
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in margarine in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes, covered. Add chicken and raisins; heat through and serve over cooked rice.