Ingredients

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 3 dl milk
• 450 g goats cheese
• 2 tb water (cold)
• 1 pn salt
• some tarragon leaves