Ingredients
- 2 tomatoes
- 2 scallions
- 1 celery rib
- 1 bell pepper (red)
- 2 c black beans
- 1 c boiling water
- 1 c couscous
- 1/4 c green olives
- 2 tb lemon juice
- 2 tb olive oil
- 1/2 c parsley
- 2 tb dill
- 2 tb mint
Salt & pepper, to taste In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.
