Ingredients
- 12 bread (white)
- 1 onion
- 1 poultry seasoning
- 1 1/4 c water
- 1 c butter
- 1 c celery
- 3/4 c parsley
- 2 ts granulated chicken bouillon
- 1/2 ts salt
- 1/4 ts pepper
moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird.
moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird.
