Ingredients
- 12 bread (white)
- 1 onion
- 1 poultry seasoning
- 300 ml water
- 230 gr butter
- 100 gr celery
- 20 gr parsley
- 10 ml granulated chicken bouillon
- 1 gr salt
- 1 gr pepper
moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird.
moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird.
