Using ingredient granulated chicken bouillon

Herb Stuffing [for A 12

• 12 bread (white)
• 1 onion
• 1 poultry seasoning
• 300 ml water
• 230 gr butter
• 100 gr celery
• 20 gr parsley
• 10 ml granulated chicken bouillon
• 1 gr salt
• 1 gr pepper

Raisin-walnut Stuffing

• 8 cubed bread (white)
• 1 onion
• 1 stick
• 350 ml water
• 325 gr seedless raisins
• 240 gr walnuts
• 200 gr celery
• 110 gr butter
• 5 ml granulated chicken bouillon
• 3 gr salt