Ingredients
- 1 parmesan croutons
- 4 cup measure micro cook onion
- 1 c water
- 2 tb onion (chopped)
- 1 tb butter
- 1 ts instant chicken bouillon
- 1 dash pepper (freshly ground)
- 1/4 ts basil (dried)
- 1/8 ts thyme (dried)
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. Stir in the water and instant chicken bouillon granules. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. Serve with the Parmesan Croutons. ----
