Ingredients
- 2 chiles poblanos (peeled)
- 2 corn grains
- 1 onion
- 1 epazote
- 1 salt and pepper
- 950 ml chicken broth
- 240 ml tomato sauce
- 5 ml chicken broth cube
Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min.
