Ingredients
- 1 garlic clove
- 15 oz cannellini
- 1 tb lemon juice (fresh)
- 1 ts olive oil
- 1/2 ts cumin (ground)
- 1/4 ts oregano (dried)
Cayenne pepper Additional dried oregano Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano. Makes about 1-1/3 cups.
