Ingredients
- 19 tuna
- 16 oz cream cheese
- 1/2 cup walnuts
- 1/4 cup olives
- 1 tablespoon lemon juice
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 teaspoon thyme
- 1/8 teaspoon pepper
Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.