Ingredients
- 19 tuna
- 450 ml cream cheese
- 60 gr walnuts
- 34 gr olives
- 16 ml lemon juice
- 2 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper
Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.
