Ingredients
- 5/8 pureed fruit (fresh)
- 1 c orange juice
- 1 c boiling water
- 1/4 c granulated sugar
- 2 1/2 tb orange flavour jelly powder
Servings: 8 Place jelly powder and sugar in a bowl. Add boiling water; stir until dissolved. Add orange juice and pureed fruit. Pour into pop molds and freeze. Makes about 8. From The Gazette, 91/07/24.
