Ingredients
- 5/8 pureed fruit (fresh)
- 240 ml orange juice
- 240 ml boiling water
- 50 gr granulated sugar
- 40 gr orange flavour jelly powder
Servings: 8 Place jelly powder and sugar in a bowl. Add boiling water; stir until dissolved. Add orange juice and pureed fruit. Pour into pop molds and freeze. Makes about 8. From The Gazette, 0.54166666666667.
