Ingredients
- 12 canning tomatoes
- 1 onion
- 1 c green chili (chopped)
- 1 ts salt
- 1 ts cumino
- 1 ts oregano
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.
