Ingredients
- 2 eggs
- 10 cups peanut butter
- 2 3/8 c flour
- 3/4 c sue bee honey
- 1 c semisweet chocolate chips
- 1 c butter
- 3/4 c peanut butter
- 3/4 c brown sugar
- 3/8 c unsweetened cocoa
- 1 t baking soda
- 1 t vanilla
- 1/2 t salt
Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and eggs until smooth and creamy. Add dry ingredients until mixed. Dough will not be stiff. Mix in cut-up peanut butter cups and chips. Refrigerate dough 2 hours. Preheat oven to 325'F. Drop by heaping teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes.
