Ingredients
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and eggs until smooth and creamy. Add dry ingredients until mixed. Dough will not be stiff. Mix in cut-up peanut butter cups and chips. Refrigerate dough 2 hours. Preheat oven to 325'F. Drop by heaping teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes.
