Ingredients
- 1 egg
- 2 1/2 c sifted flour
- 3/4 c honey
- 1/2 c sour milk
- 1/2 c sugar
- 1/2 c shortening
- 2 oz chocolate
- 1/4 c water
- 1 ts baking powder
- 1 ts baking soda
- 1 ts vanilla
- 1/2 ts salt
Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate oven 350�F for 40 to 50 minutes.
