Ingredients
- 1 c oil
- 5/8 c sugar
- 3/8 c honey
- 5 tb vinegar
- 1 tb lemon juice
- 1 ts dry mustard
- 1 ts paprika
- 1 ts celery seeds
- 1 ts onion (grated)
- 1/4 ts salt
Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater. Makes 2 cups (C) 1992 The Los Angeles Times
