Ingredients
- 4 well trimmed beef top loin (thick boneless)
- 1 onion (red cut into)
- 3/8 cup coarse dijon style mustard (grain)
- 1 1/2 tablespoons honey
- 1 tablespoon cider vinegar
- 1 tablespoon water
- 1 tablespoon parsley (chopped)
- 1/4 teaspoon pepper sauce (hot)
- 1/8 teaspoon coarse grind black pepper
Combine glaze ingredients. Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.
YIELD: 4 servings
