Ingredients
- 1 onion (red)
- 3/8 c course dijon style mustard (grain)
- 1 1/2 tb honey
- 1 tb cider vinegar
- 1 tb water
- 1 tb parsley
- 1/4 ts pepper sauce (hot)
- 1/8 ts course grind black pepper
- 4 slices ribeye
-slices Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.
