Ingredients
- 350 fahrenhei in bowl
- 1 1/4 c water (hot)
- 1 1/4 c granulated sugar
- 3/4 cup granulated sugar
- 1 c all purpose flour
- 1/2 c milk
- 1/2 c packed brown sugar (light)
- 3/8 c butter
- 7 tb hersheys cocoa
- 3 tablespoons cocoa
- 2 ts baking powder
- 1 1/2 ts vanilla extract
- 1/4 ts salt
baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 8-or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. About 8 servings. JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----