Ingredients
- 1 1/4 c water (hot)
- 1 1/4 c sugar
- 1 c all purpose flour
- 1/2 c milk
- 1/2 c brown sugar packed (light)
- 3/8 c butter
- 7 ts hershey cocoa
- 2 ts baking powder
- 1 1/2 ts vanilla
- 1/4 ts salt
Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired.